Mas Pere
Reserva Brut
NV · Sparkling · Catalunya · Spain
A textbook Cava made from traditional Catalan varieties. The structural backbone of Xarel·lo is complemented by the freshness of Macabeo and the aromatic lift of Parellada.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
The high acidity and light body of this Brut effectively cut through the oiliness and salinity of fried foods, seafood, and salty snacks.
Tasting Notes
Citrus
Apple
Green fruit
Full tasting notes and pairings are in the Lézé app
