Argiano
Rosso di Montalcino
2022 · Red · Toscana · Italy
Alluvial marl at 300m yields Argiano's Rosso: tart cherry and menthol burst with Montalcino's wild ventilation, velvety yet grippy.
Food Pairing
Chargrilled striploin steak
Herb-roasted chicken · Herb-roasted salmon
Velvety tannins and fresh acidity harmonize with protein-rich meats and fatty cuts like pork belly, softening grippy structure.
Tasting Notes
cherry
nutmeg
marjoram
Full tasting notes and pairings are in the Lézé app
