Pierre-Yves Colin-Morey
Au Bout du Monde
2021 · White · Bourgogne · France
High up in the Hautes-Côtes, Colin-Morey turns cool limestone and slow-ripened Chardonnay into a laser of citrus and salt on the palate.
Food Pairing
Grilled fish tacos
Assorted nigiri sushi · Assorted sashimi
High acidity and saline minerality make this Hautes-Côtes Chardonnay ideal for seafood, fresh goat cheese and simply roasted poultry.
Tasting Notes
lemon
grapefruit
white flowers
Full tasting notes and pairings are in the Lézé app
