VIK MILLAHUE
Milla Cala
2020 · Red · Millahue · Chile
Cabernet from Millahue’s granitic hills leads here, with Carmenère and friends adding color—Milla Cala 2020 is where VIK’s high-altitude terroir turns silky and savory at once.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
This Cabernet-driven blend has medium-plus body, fresh acidity and moderate tannins, making it ideal for richly flavored meats, especially lamb and beef, where protein and fat soften the tannins and echo the savory notes.
Tasting Notes
cherry
blackberry
blueberry
Full tasting notes and pairings are in the Lézé app
