Mauro Molino
Barbera d'Alba
2022 · Red · Piemonte · Italy
The limestone and clay terroir of La Morra clearly highlights Barbera's vibrant acidity and sleek fruit.
Food Pairing
Chargrilled striploin steak
Herb-roasted chicken · Herb-roasted salmon
Barbera has high acidity and relatively soft tannins, making it a natural match for dishes featuring tomato, grilled meats, and herbs.
Tasting Notes
Cherry
Plum
Raspberry
Full tasting notes and pairings are in the Lézé app
