Jaume Serra
Gran Livenza Brut
NV · Sparkling · Catalunya · Spain
Nine months on lees gives this Penedès Cava a creamy mousse that balances its crisp citrus core—ideal for toasting without the prestige price.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
Its crisp acidity and creamy mousse cut through rich fats like salmon and fried foods, while the citrus notes complement delicate seafood and fresh salads
Tasting Notes
lemon zest
green apple
toasted brioche
Full tasting notes and pairings are in the Lézé app
