Hugues Godmé
Les Alouettes Saint Bets Premier Cru
2009 · Sparkling · Champagne · France
Chardonnay from chalky slopes maintains its composure even when integrated with oak. Saline minerality and a silky texture persist through to the finish.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
The high acidity and dryness of the Brut Nature style cleanly cut through richness and saltiness, while the signature minerality of the Blanc de Blancs pairs exceptionally well with seafood such as oysters, scallops, and sushi.
Tasting Notes
White flowers
Citrus fruit
Citrus
Full tasting notes and pairings are in the Lézé app
