Moët & Chandon
Brut Impérial
NV · Sparkling · Champagne · France
Created in 1869 from over 200 crus, this is the Champagne of success and glamour: bright fruit, brioche depth, and a saline finish that lingers.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
Its high acidity and crisp mousse cut through fatty dishes like samgyeopsal and tempura, while its delicate fruit notes complement raw seafood and light white meats without overwhelming them.
Tasting Notes
green apple
citrus
white flowers
Full tasting notes and pairings are in the Lézé app
