Sandrone
Barbera d'Alba
2023 · Red wine · Piemonte · Italy
A Barbera made from grapes sourced from Novello and Monforte d'Alba, blended after separate vinification. Fresh fruit and oak-derived spices achieve a quiet balance.
Food Pairing
Chargrilled striploin steak
Herb-roasted chicken · Herb-roasted salmon
The bright acidity of Barbera cuts through the fat of pork belly and other pork dishes, while its fruit profile pairs naturally with tomato and herb-based cuisine.
Tasting Notes
Ripe red fruit
Cedar
Mint
Full tasting notes and pairings are in the Lézé app
