Jordan Vineyard & Winery
Cabernet Sauvignon
2011 · Red · California · USA
Jordan Cabernet captures the cool-climate balance of Alexander Valley. The structure speaks before the fruit, and the finish is quiet and lingering.
Food Pairing
Chargrilled striploin steak
Herb-roasted chicken · Herb-roasted salmon
Its medium body, supple tannins, and vibrant acidity cut through fat and juices, making it an ideal match for red meats.
Tasting Notes
Red cherry
Cranberry
Cassis
Full tasting notes and pairings are in the Lézé app
