Charles Simon
Brut Supreme
NV · Sparkling · Champagne · France
Built upon the chalky terroir of Champagne, the structure is defined by Pinot Noir, while Chardonnay and Pinot Blanc soften the texture.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
The vibrant acidity and delicate mousse of this Brut style cut through the fat and salinity of fried foods, shellfish, and seafood.
Tasting Notes
Apple
Pear
Peach
Full tasting notes and pairings are in the Lézé app
