Moët & Chandon
Dom Pérignon
2010 · Sparkling · Champagne · France
Fifty-four percent Chardonnay, forty-six percent Pinot Noir, and one audacious decision: Vincent Chaperon declared 2010 when botrytis threatened to silence the vintage. The result is a champagne of...
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
The 2010 Dom Pérignon's high acidity and fine mousse make it exceptionally versatile.
Tasting Notes
tropical fruit (green mango
melon
pineapple)
Full tasting notes and pairings are in the Lézé app
