Henri Jayer
Echezeaux
1981 · Red · Bourgogne · France
Jayer's Echezeaux from thin Cruots stones and deep Treux clays — red berries laced with spice, built for decades of silk.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
Tannins harmonize with protein-rich meats; earthy notes bridge mushrooms and game; acidity cuts fat in grilled pork belly.
Tasting Notes
red berries
black berries
oak
Full tasting notes and pairings are in the Lézé app
