Château de l'Estang
2011 · Red · Bordeaux · France
On the clay-limestone soils of Castillon, the fruit of Merlot and the pepper notes of Cabernet Franc find a quiet balance.
Food Pairing
Chargrilled striploin steak
Herb-roasted chicken · Herb-roasted salmon
Its medium body, restrained tannins, and red-fruit-forward profile pair well with grilled meats and mushroom dishes.
Tasting Notes
Plum
Cherry
Blackberry
Full tasting notes and pairings are in the Lézé app
