Tabalí
Talinay Pinot Noir
2023 · Red · Coquimbo · Chile
A Pinot Noir shaped by the limestone and sea fog of Limarí, where the minerality speaks before the red fruit.
Food Pairing
Chargrilled striploin steak
Herb-roasted chicken · Herb-roasted salmon
The acidity and chalky minerality cleanse the palate of fatty meats and mushroom dishes, while the red fruit aromas complement the flavors of duck and lamb.
Tasting Notes
Red cherry
Strawberry
Chalky minerality
Full tasting notes and pairings are in the Lézé app
