Flama D'Or
NV · Sparkling · Catalunya · Spain
A straightforward Catalan Cava: Xarel·lo, Macabeu and Parellada turned into fine, easy bubbles that sharpen fried seafood and salty snacks.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
The high acidity and fine bubbles cut through salt and fat, making this Cava ideal with fried foods, shellfish and salty snacks, while its subtle fruit and toast complement seafood and light poultry without overpowering them.
Tasting Notes
ripe stone fruit
citrus
subtle toasted notes
Full tasting notes and pairings are in the Lézé app
