de Venoge
Cordon Bleu Brut
NV · Sparkling · Champagne · France
A sophisticated Brut from an Épernay house, balancing notes of green apple and brioche.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
Its high acidity and dry effervescence make it a reliable match for fried foods, seafood, and cured meats by cutting through fat and salt.
Tasting Notes
Green apple
Lemon
Honey
Full tasting notes and pairings are in the Lézé app
