Perrier-Jouët
Grand Brut
NV · Sparkling · Champagne · France
Chardonnay from Côte des Blancs Grand Crus meets Pinot structure in Épernay's chalk—floral vivacity unfolds to brioche warmth, effortlessly elegant.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
Fine bubbles and high acidity cut through fried and fatty foods like samgyeopsal while refreshing seafood; mineral salinity enhances shellfish and caviar; brioche notes bridge to grilled meats.
Tasting Notes
cherry plum
lemon
bergamot orange
Full tasting notes and pairings are in the Lézé app
