Ghisolfi
Barolo
2018 · Red · Piemonte · Italy
Ghisolfi’s 2018 Barolo Bussia feels like Monforte in a glass—ripe red fruit, cedar and hazelnut wrapped in fine, chalky tannins that beg for slow-cooked meat.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
This full-bodied, high-tannin, high-acid Barolo Bussia excels with rich, slow-cooked meats, aged cheeses and umami-rich dishes where protein and fat soften the tannins while the wine’s freshness cuts through richness; earthy flavors like mushrooms and truffle echo Nebbiolo’s natural savory complexity.
Tasting Notes
strawberry
baked cherry
orange zest
Full tasting notes and pairings are in the Lézé app
