Vecchie Terre di Montefili
Chianti Classico
2019 · Red · Toscana · Italy
Late '90s Sangiovese on clay-limestone at 500m — the redcurrant sings before spice unfolds, pure Chianti soul.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
High acidity and fine tannins cut through fatty meats like lamb or pork belly, while savory red fruit echoes cured meats and aged cheeses.
Tasting Notes
cranberry
ripe redcurrant
clove
Full tasting notes and pairings are in the Lézé app
