Moët & Chandon
Dom Pérignon P2
2000 · Sparkling · Champagne · France
Sixteen years on lees turn the 2000 Dom Pérignon P2 into Champagne with a pulse—brioche, dried pineapple and a salty snap that begs for one more sip.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
High acidity and fine mousse cut through fat and cream, while the toasty brioche, dried fruit and nutty notes echo roasted, umami-rich dishes.
Tasting Notes
hay
brioche
bergamot
Full tasting notes and pairings are in the Lézé app
