Moët & Chandon
Dom Pérignon
2017 · Sparkling · Champagne · France
In 2017, a year marked by the clash of frost and warmth, Dom Pérignon leaves a lasting impression of tension through toasted citrus and saline minerality.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
Its high acidity, fine bubbles, and aromas of toasted bread and nuts pair exceptionally well with oily seafood and fried dishes.
Tasting Notes
Orange peel
Dried apricot
Buttered toast
Full tasting notes and pairings are in the Lézé app
