Château Brane-Cantenac
Brane-Cantenac
1979 · Red · Bordeaux · France
A quiet, brick-hued Margaux from the Cantenac gravel, the 1979 Brane-Cantenac is all tobacco, cedar and fading red fruit — a gentle lesson in how Bordeaux ages with grace.
Food Pairing
Chargrilled striploin steak
Herb-roasted chicken · Herb-roasted salmon
This mature Margaux is medium-bodied with softened tannins and complex tertiary notes of tobacco, cedar and earth, which pair beautifully with roasted meats, game and dishes featuring subtle truffle or mushroom.
Tasting Notes
brickish brown hues
tobacco leaf
cedar
Full tasting notes and pairings are in the Lézé app
