González Byass
Cristina
NV · Fortified · Jerez · Spain
A semisweet Jerez blend of Palomino and PX, Cristina wraps toasted nuts and caramel in a creamy, velvety texture—perfect slightly chilled with pate or aged cheese.
Food Pairing
Tiramisu
Roquefort · Dark chocolate tart
The semisweet, nutty and caramel profile with full body makes Cristina ideal with rich pâtés, aged and blue cheeses, and dishes featuring nuts or dried fruit; its sweetness and creamy texture also complement caramel‑driven desserts and mildly spiced, savory-sweet Asian dishes.
Tasting Notes
maple syrup
raisins
figs
Full tasting notes and pairings are in the Lézé app
