Rémy Massin & Fils
Réserve Brut
NV · Sparkling wine · Champagne · France
Pinot Noir from the Côte des Bar provides the structure, while extended lees aging adds layers of almond and pastry.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
High acidity and delicate bubbles refreshingly cut through fried or buttery flavors, while the saline minerality pairs beautifully with raw oysters.
Tasting Notes
Mandarin
Almond
Green apple
Full tasting notes and pairings are in the Lézé app
