Paul Goerg
Blanc de Blancs
NV · Sparkling · Champagne · France
Premier Cru Vertus Chardonnay with 40% reserve wine—creamy mousse, citrus tension, and a grilled-nut finish that sings of chalk and patience.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
High acidity and fine mousse cut through richness of seafood and poultry; mineral notes complement grilled nuts and brioche aromas
Tasting Notes
white peach
yellow apple
grapefruit
Full tasting notes and pairings are in the Lézé app
