Tokajbor-Bene Pincészet
Tokaji Aszú 6 Puttonyos
1993 · Dessert · Tokaj · Hungary
A Furmint-dominant 6 Puttonyos from the volcanic soils of Tokaj—notes of honey, quince, and truffle linger long over a backbone of acidity.
Food Pairing
New York cheesecake
Roquefort · Dark chocolate tart
The high residual sugar and crystalline acidity effectively balance fat and salinity, making it an excellent match for rich, savory foods like foie gras, blue cheese, and duck.
Tasting Notes
Marmalade
Dried apricot
Allspice
Full tasting notes and pairings are in the Lézé app
