Bohigas
Brut
NV · Sparkling · Catalunya · Spain
High-altitude Xarel·lo, Macabeo and Parellada from Can Macià give this Brut its snap of citrus, fine mousse and just enough biscuit to frame the fruit.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
High acidity, fine bubbles and a dry profile make this Cava very versatile, cutting through fried or creamy textures while refreshing the palate.
Tasting Notes
fresh apple
pear
citrus rind
Full tasting notes and pairings are in the Lézé app
