Ata Rangi
Pinot Noir
2019 · Red · Martinborough · New Zealand
A sophisticated Pinot Noir crafted from the gravelly terroir of Martinborough. Red fruit, rose, and forest floor notes persist long on the palate, supported by polished tannins.
Food Pairing
Chargrilled striploin steak
Classic cheeseburger · Beef birria
With its medium body, vivid acidity, and firm tannins, it pairs well with savory, fatty dishes such as duck, lamb, and mushrooms.
Tasting Notes
Red cherry
Cranberry
Rose petal
Full tasting notes and pairings are in the Lézé app
