BaeSangMyun Brewery
Odidam
2005 · Red · Gyeonggi-do · Korea
A bottle of traditional fruit wine from the Pocheon region, where the deep fruitiness of mulberry meets the smoothness of Korean fermentation.
Food Pairing
Chargrilled striploin steak
Herb-roasted chicken · Herb-roasted salmon
The intense fruitiness and relatively soft structure of the mulberry wine pair well with fatty meats, and naturally complement sweet sauces or roasted flavors.
Tasting Notes
Mulberry
Black fruit
Ripe berries
Full tasting notes and pairings are in the Lézé app
