Bohigas
Brut Nature
NV · Sparkling · Catalunya · Spain
Fifty-year Xarel·lo vines on clay-calcareous Òdena slopes, 30 months lees: toast rises through stone fruit, pure and unyielding.
Food Pairing
Pan-fried pork gyoza
Southern fried chicken · Oysters on the half shell
Fine bubbles and high acidity cut through fried and fatty foods while bone-dry profile refreshes against salty snacks; classic with seafood, innovative with Korean seafood pancakes where acidity balances umami.
Tasting Notes
white stone fruit
pastries
toasted notes
Full tasting notes and pairings are in the Lézé app
